Mexican Shredded Beef Enchiladas

Name: Mexican Shredded Beef Enchiladas
Prep time: 90 min
Cook time: 300 min
Total time: 390 min
Yield: 12
Cuisine: Mexican
Ingredients: Morton Iodized Salt, 26 Ounce; HATCH Jalapeno, Organic, Nacho Sliced; Hormel Foods HERB-OX Granulated Bouillon, Beef Flavor; McCormick® Smoked Paprika; SIGNATURE SELECTS Enchilada Sauce, Green, Medium; Boneless Usda Choice Chuck Cross Rib Roast; SIGNATURE SELECTS Chili Powder; McCormick Gourmet™ Organic Onion Powder; Daisy Light Sour Cream; Rotel Extra Hot Diced Tomatoes & Chili Peppers; C&H Premium Pure Cane Light Brown Sugar; El Guapo Garlic Powder; Bluebonnet Nutrition Vegetable Oil Sticks; Signature Farms Juice, Lime; McCormick Ground Cumin; Wholly Mini Classic Guacamole Snack Pack; SIGNATURE SELECTS Black Pepper, Ground; McCormick Gourmet™ Organic Turkish Bay Leaves; McCormick Gourmet™ Organic Ground Coriander; Guerrero Tortillas, Corn; Rumiano Cheese, Monterey Jack; McCormick Ground Oregano; Campbell's Condensed Beef Consomme; Cebollitas Bunch

Serves 12

390 mins

View instructions

These shredded beef enchiladas start with tender Mexican shredded beef tucked into warm tortillas, then baked under enchilada sauce and melted cheese. A spoon of sour cream on top adds a cool, creamy finish that cuts through the richness.

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Foodie and Wine

Mexican Shredded Beef Enchiladas

Serves 12

390 mins

These shredded beef enchiladas start with tender Mexican shredded beef tucked into warm tortillas, then baked under enchilada sauce and melted cheese. A spoon of sour cream on top adds a cool, creamy finish that cuts through the richness.

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